Recipe By : More Make-A-Mix Cookery by Eliason, Harward, and
Westover
Serving Size : 8 Preparation Time :0:00
Categories : Cookies And Brownies Kid Favorites
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir
to Blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or ziplock bags. Seal bags tightly. Label with date and
contents. Store in a cool dry place. Use within 12 weeks. Makes 8
packages Children's
Cookie Mix. Eack package makes 9 cookies.
To use:
RAISIN CHIP COOKIES
1 package Children's cookie mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi-sweet chocolate morsels
sugar
Preheat Mom's oven to 350 f. If using a child's play oven follow
manufacturers directions for baking cookies.
In a small bowl, combine Children's Cookie Mix, water, raisins, and
chocolate morsels. Stir with a spoon until mixture holds togeher in one
big ball. Shape one teaspoon of dough at a time into a ball. Arrange on
ungreased cookie sheet. Butter bottom of a small drinking glass. Dip
buttered glass bottom in sugar. Flatten each ball by pressing with sugar
coated glass. Bake 10 to 12 minutes in mom's oven or as directed in
childs play oven. Remove from oven. Cool on a rack. Each package of mix
makes about 9 cookies.
