------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Chili Seasoning Mix
Categories: Master mix
Servings: 1
1 T Unbleached Flour 2 T Instant Minced Onion
1 1/2 t Chili Powder 1 t Seasoned Salt
1/2 t Crushed Dried Red Pepper 1/2 t Instant Minced Garlic
1/2 t Sugar 1/2 t Ground Cumin
Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight and
label as Chili Seasoning Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe.
Chili: Brown 1 lb of lean ground beef in a medium skillet over
medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16
oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer
10 minutes, stirring occasionally.
