Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MIX INGREDIENTS-----
2 c Buttermilk powder
8 c Flour, all-purpose
1/2 c Sugar, granulated
8 ts Baking powder
4 ts Baking soda
2 ts Salt
-----PANCAKE INGREDIENTS-----
1 Egg, beaten
2 tb Vegetable oil
1 1/2 c Pancake mix
1 c Water, or more
-as needed
MAKE PANCAKE MIX: Sift the ingredients together well.
Store in a container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended
together. Let it stand five minutes. Cook some
pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes --
This recipe comes from the "More Make-a-mix Cookery"
cookbook put out by HP Books. The premise of this
book and its predecessor, Make-a-mix Cookery is that
you can save time and money by making your own mixes
for every stage of dinner planning. It seems to work.
Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren't as sweet as
those made from Aunt Jemima mix, but they are good.
You can always add sugar, of course.
* Although we haven't tried this (yet), you could
probably vary the recipe by using a different type of
flour to make, for example, your own buckwheat
pancakes.
* If you can't find buttermilk powder in your local
grocery store, try a bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the
ingredients. : Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo
uw-beaver}!utcsri!utai!gkloker : CSNET:
gkloker@toronto
