*  Exported from  MasterCook Mac  *

           Basic Bread & Variations w/Homemade Breadmaker Mix

Recipe By     : Make-A-Mix by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Homemade Convenience Mixes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       1 lb Loaf:
  1 1/2  ts            Active dry yeast
  2 1/4  c             Breadmaker mix
  1      tb            Butter or vegetable oil
    3/4  c             Water -- warm
                       1 1/2 lb Loaf:
  2      ts            Active dry yeast
  3 1/3  c             Breadmaker mix
  1 1/2  tb            Butter or vegetable oil
  1 1/4  c             Water -- warm

Add ingredients to the bread pan in the order recommended by the
manufacturer. Use Basic/White cycle, light crust setting.

Variations:

Cinnamon Raisin:

To the basic recipe add 1/2 cup raisins and 1-1/2 ts ground cinnamon.
If desired, glaze with a powdered sugar glaze while still warm.

French Bread:

Eliminate butter or oil.

Sweet Bread (Sally Lunn type):

Add 1 tb sugar along with dry ingredients. Bread 1 egg into measuring
cup, then fill the cup with water to the amount called for in the
recipe.

Herb Bread:

Add 1-1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry
ingredients.


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