---------- Recipe via Meal-Master (tm) v8.02

     Title: Beef Mushroom Freezer Mix
Categories: Meats
     Yield: 16 servings

     4 lb Ground beef
 2 1/2 lg Onions
     2 cl Garlic; minced
     3 cn Cream/mushroom soup (10 3/4 oz ea)
     3 cn Mushroom stems/pieces (4 oz ea)
   1/2 c  Water or red wine
     1 tb Instant beef bouillon
   1/2 ts Pepper

 Cook and stir meat in Dutch oven until brown. Drain off fat. Stir
 in remaining ingredients; heat to boiling. Reduce heat; cover and
 simmer 15 minutes, stirring occasionally. Divide mixture among four
 1-qt freezer containers (about 3 cups in each). Cool quickly. Cover
 and label; freeze no more than 3 months (see note). Use freezer mix
 in the recipes that call for it.

 Note: Mixture can be stored in refrigerator up to 3 days. When
 using in rounds are brown, about 10 minutes longer.

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