5 lb Stew Meat *
2 Med. Bay Leaves
1 cn Golden Mushroom Soup **
1 qt Water
1 pk (1 3/8 oz) Onion Soup Mix
2 cn Cream Of Mushroom Soup **
1 cn Cream Of Celery Soup **
* Stew meat should be cut up into small cubes of
meat. ** All soups should be the 10 1/2 oz size.
Preheat oven to 300 degrees F. (150 degrees C).
Combine all ingredients in a large covered casserole
or Dutch Oven. Stir until well blended. Bake 3 to 4
hours or until meat is tender. Cool. Put into eight
1-pint freezer containers, leaving 1/2-inch space at
top. Seal and label as BRAISED BEEF CUBES MIX. Freeze
and use within 3 months. Makes about 8 pints of
BRAISED BEEF CUBE MIX.
