1 1/2 c Flour; sifted
3/4 c Quick cooking rolled oats
1 c Light brown sugar; firmly
-packed
1/2 c Baking soda
1/2 c Salt
1/2 c Nuts; chopped
1/2 c Soft butter
21 oz Can cherry pie filling
Combine flour, oats, brown sugar, soda and salt in large bowl. Mix
well. Add nuts Cut in butter and blend until particles are small and
uniform. Pat half of crumb mixture into 9x9x2 inch glass baking dish.
Cover crumb layer evenly with pie filling. Sprinkle remaining crumb
mixture on top. Bake in microwave about 15 minutes, turn dish every 5
minutes. Or bake in 350 degrees F oven for 20-25 minutes. Serve
warm or cold, plain or with whipped cream.
