Title: Calcutta Carrots (Microwave)
Categories: Home Cookin,
Yield: 4
1 cn pineapple chunks (20 ounce)
water
8 md carrots
1/2 teaspoon curry powder,
or more to
taste
1/2 teaspoon salt
1/4 teaspoon pepper
Wash and scrape carrots and cut into strips.
Drain pineapple juice into measuring cup and add enough water to
make one cup.
Pour into dish and add carrots, curry, salt, and pepper. Cover
with vented plastic film and cook on HIGH for 3 or 4 minutes or
until carrots as tender.*
Stir in pineapple chunks, reheat, and serve.
*Or do this much ahead of time. Refrigerate the pineapple in one
covered container and the carrots in a covered microwaveable dish
large enough so the pineapple can be added later. Just before
serving, stir in the pineapple and microwave on HIGH for 3 or 4
minutes (?) until hot.
