*  Exported from  MasterCook  *

                            Microwave Jerky

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         Trimmed venison *
    1/4  teaspoon      Salt
    1/3  teaspoon      Garlic Powder
  1      teaspoon      Accent
    1/4  teaspoon      Black Pepper
    1/4  cup           Worcestershire Sauce
    1/4  cup           Soy Sauce
    1/4  cup           Water
  6      drops         Liquid Smoke

Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
combine ingredients, and place with meat in refrigerator overnight to
marinate.  Then place the meat strips in a microwave roasting rack.  set the
microwave on high for 4 to 6 minutes.  after 4 minutes add time in 30 second
increments.  The idea is to have a dried jerky, which means a color change
from brown to dark brown, and a consistency in the meat that has changed from
supple to leathery in it's texture.  That's it!

From "The Complete Guide to Game Care & Cookery"

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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