*  Exported from  MasterCook  *

                        Bread Pudding Microwave

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      tb            Butter
 16      sl            White bread (4 c) -- cubed
  1      c             Half and half
    1/2  c             Sugar
  1      ts            Vanilla
    1/2  ts            Nutmeg
    1/2  ts            Cinnamon
  1      pn            Salt
  2                    Eggs
    1/4  c             Raisins

Place butter in an 8" square baking dish. Microwave at high (100%)
until melted, 1 to 1-1/2 minutes. Stir in bread, toss to coat. In a
small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon,
salt, and eggs. Microwave at medium high (70%) until heated, 2-1/2 to
3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover
with wax paper. Microwave at medium high (70%) until center is soft
set, 8 to 10 minutes.

Yield: 4 servings

Posted to RecipeLu by Diane Geary <[email protected]> on Jan 30, 1998


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