Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Cream cheese
6 1/2 Oz Can chopped or minced clams,
With liquid
1 T Lemon pepper
2 Ts Garlic powder or grains
1 T Dried parsley
1/4 C Grated parmesan cheese
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to
melt. Add the whole can of clams and liquid, and mix together. Add the
lemon pepper, garlic, parsley, and parmesan, and mix together. Return to
the microwave and microwave 2-3 minutes, to heat through. You can adjust
the seasonings to taste, and add other herbs if desired.
Serve over cooked pasta.
