Recipe By : Microwave Gourmet by Barbara Kafka
Serving Size : 1 Preparation Time :0:00
Categories : Microwave
Amount Measure Ingredient -- Preparation Method
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1/4 lb Unsalted butter
1/2 c Sugar
1/4 c Fresh lemon juice
2 tb Lemon peel -- grated
3 Eggs
Place butter, sugar, juice, and zest together in a 4-cup glass
measure. Cover tightly with microwave plastic wrap. Cook at 100% for
4 minutes. Remove from oven, uncover, and stir well. Whisk 1/4 cup of
lemon mixture into the eggs to warm them. Whisking constantly, pour
egg mixture back into remaining lemon mixture. Cook uncovered at 100%
for 2 minutes. Remove from oven and whisk until smooth. Cook for
2 minutes longer. Remove from oven and immediately pour into the
workbowl of a food processor. Process for 30 seconds until smooth.
Cool before serving.
