Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine
1 c Dark brown sugar -- packed
2 Eggs -- large
1/2 c Honey
2 c Flour
1 t Baking soda
1/2 ts Nutmeg -- ground
1/2 ts Cinnamon -- ground
1/2 ts Cloves -- ground
1/2 ts Ginger -- ground
1/2 c Water -- boiling
2 ts Lemon extract
1 t Lemon rind -- grated
Spray a 2 quart rectangular glass dish with non-stick
coating; set aside. Put butter into a 2 quart glass
bowl. Microwave on 30% (medium low) 2 minutes or until
butter is soft. Cream in sugar; then eggs. Stir in
honey. Sift flour together with soda, nutmeg,
cinnamon, cloves and ginger. Add flour mixture,
alternately, with water. Add lemon extract and rind.
Pour batter into prepared dish. Rotating dish twice
during baking, microwave on 70% (medium high) 10 to 12
minutes or until cake tests done. Serve hot.
