Recipe By : Taste of Home
Serving Size : 4 Preparation Time :0:00
Categories : Mw Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Bacon -- diced 1/2"
13 oz Clams (2 cans) -- chopped
1 1/2 c Raw potatoes -- peeled, diced
1/3 c Onion -- chopped
2 tb All-purpose flour
1 1/2 c Milk -- divided
1/2 ts Salt
1 pn Pepper
1 ts Butter
Fresh parsley -- minced
In a covered 2 qt microwave-safe dish, cook bacon on high for 4 to
5 minutes or until crisp. Remove with a slotted spoon to drain; set
aside. Drain clam juice into the drippings. Stir in potatoes and
onion. Cover and cook on high for 8 to 10 minutes or until potatoes
are tender, stirring once or twice. Stir flour into 1/4 cup of milk;
add to potato mixture. Stir in salt, pepper, and remaining milk.
Cover and cook on medium for 6 minutes, stirring once or twice. Let
stand for 3 to 5 minutes. Stir in clams and butter. Garnish with
bacon and parsley.
