Recipe By : Sears Microwave Cookbook
Serving Size : 36 Preparation Time :0:00
Categories : Candy Fudge
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1 tb Butter
1/2 c Evaporated milk
16 lg Marshmallows (160 mini)
12 oz Chocolate chips
1 c Nuts -- chopped
1 ts Vanilla
Combine sugar, butter and milk in a 2 qt glass mixing bowl. Cook on
roast (70%) for 2 to 3 minutes, or until mixture begins to boil.
Remove from oven and stir well. Cook on roast for 2 to 3 minutes,
or until mixture boils and sugar is completely dissolved. Stir in
marshmallows and chocolate chips and beat until smooth. Fudge sets
up rapidly, so don't delay when doing this step. Stir in nuts and
vanilla and spread mixture into a 8" buttered baking dish. Cool.
Cut into 1" squares.
Posted by: Dennis Spivey, Prodigy Food & Wine Board
