Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Microwave Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 t Vanilla
1 c Chopped nuts (optional)
Mix sugar, milk, butter and a dash of salt in a 3
quart microwave safe bowl. Cover loosely with wax
paper. Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3
minutes.
Continue cooking, stirring every 2 minutes, until
candy thermometer reads 234 to 240 degrees. (soft ball
stage). Stir in marshmallows and chocolate chips and
nuts if using. Stir vigorously until creamy and
slightly glossy.
Spread in a buttered 11x7 pan. Refrigerate 2 hours or
until set.
From the recipe files of Sheila Exner - September 1991
