Title: Boston Brown Bread (Microwave)
Categories: Home Cookin,
Yield: 2
1-1/4 c whole wheat flour
1-1/4 c corn meal
1-1/4 c rye flour
1 ts baking soda
1/2 ts salt
2-1/2 c buttermilk
1 c dark molasses
1 c raisins
Sift together the dry ingredients in a large mixing bowl. Add the
buttermilk, molasses and raisins. Mix by hand until well blended.
Divide the mixture into 2 parts. Place each in a waxed paper
lined baking dish that are 10 x 6 x 1-3/4. Cover each with a
plastic wrap. Microwave one loaf at a time on medium (50%) for 22
- 24 minutes. Turn dish a half turn halfway through cooking.
Remove plastic wrap. Place on a solid surface for about 10
minutes before removing from baking dish.
