Title: COOKED HAM
Categories: Main dish, Meats, Appetizers, Microwave
Yield: 4 servings
4 sl Ham (1/4-inch thick and
-4x5-inches)
1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter.
2. Heat, covered with a paper towel, 4 minutes or until edges begin to
sizzle.
