Title: SCRAMBLED EGGS AND HAM
Categories: Ham, Eggs, Meats, Main dish, Cheese
Yield: 2 servings
2 oz Boiled Ham Cut Into Strips
2 tb Sliced Green Onion
1 tb Butter or Margarine
1/4 ts Dried Basil, Crushed
4 ea Large Beaten Eggs
1/4 c Whole Milk
1/4 c Shredded Cheddar Cheese
In a 7-inch pie plate combine ham, green onion, butter
or margarine and basil. Micro-cook, uncovered, on
100% of power for 1 to 1 1/2 minutes or till the
mixture is heated through. Meanwhile, stir together
beaten eggs and milk. Pour over ham mixture in pie
plate. Micro-cook, uncovered, on 50% of power for 4
to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during
cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 30 seconds to 1 minute
more or till cheese is just melted.
