Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Microwave
Beef Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Large Bok choy cabbage leaves -- - washed
Warm water
3/4 Pound Ground beef
1/2 Pound Ground pork
1/2 Pound Imitation crab meat -- flaked
1/3 Cup Kikkoman Stir-Fry Sauce
2 Tablespoons Chopped green onions & tops
2 Teaspoons Minced fresh ginger root
1 Tablespoon Kikkoman Stir-Fry Sauce
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in
9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish
halfway. Cover; microwave on High 5 minutes. Remove leaves and cool with
cold water; drain. Spread le
aves out flat on paper towels; set aside.
Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6
equal portions; shape into meatballs. Enclose each in bok choy leaf;
place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on
Medium-high (70%) 6 minutes. Uncover; br
ush tops lightly with 1 Tbsp.
stir-fry sauce. Cover; microwave on Medium-high (70%) 7 minutes longer.
Serve immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
