Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dairy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Lowfat or skim milk
1/4 c Nonfat dry milk (optional)
2 tb Fresh yogurt
Pour the milk into a quart glass container. If you
want to add nonfat dry milk to make the yogurt
"creamier" now's the time. Heat in microwave until the
milk reaches about 175 degrees. (Takes about 9
minutes.) Remove from microwave and cool until the
milk reaches about 100 degrees. Add two tablespoons
active yogurt. Stir well, a whisk is good. Cover with
plastic wrap. Wrap in a towel. Replace bowl in
microwave. Heat on low about 30 seconds. Heat on low
30 seconds every 30-60 minutes for about 4 hours.
You'll have yogurt. If you walk away all day but leave
it nice and warm, it'll turn into yogurt, too, but
will take longer. And since you won't be there, you
won't notice. Refrigerate and laugh at Dannon's high
prices.
