MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Microwave Baked Potato
Categories: Potatoes
     Yield: 1 spud

     1 lg Russet potato
          Salt & freshly ground pepper
          Butter or sour cream; to
          - serve

 Wash potato thoroughly and pat completely dry. Pierce 3
 to 4 times with a fork.

 Place potato on microwave-safe plate and microwave 7
 minutes, turning over halfway through cooking. If your
 potato isn't fork-tender after 7 minutes, continue
 microwaving in 1 minute increments until fully cooked.

 Let rest for 2 minutes.

 Split potato down the middle, being careful of steam.
 Season with salt and pepper, and top with butter before
 serving.

 UDD NOTES: Sometimes I like to fork the potato near the
 ends on opposite sides. This can make the potato spin
 like a whirl-a-gig from the escaping steam. Besides the
 butter and/or sour cream toppings I like to use shredded
 cheese and/or bacon bits sometimes. Or salsa/pico di
 gallo. Get inventive.

 RECIPE FROM: https://www.delish.com

 Uncle Dirty Dave's Kitchen

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