Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Ethnic
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Potato -- scrubbed
Topping options:
1/2 c Salsa -- * see note
Preparation Time: 0:09 If you don't have a microwave
oven, cook the potatoes in a conventional oven at 350
degrees for 1 1/2 hours the night before, and serve
them cold for breakfast. Puncture the potatoes several
times with a fork and place in the microwave. Cook on
high for 7 to 8 minutes, depending on the size of the
potato and the
number of potatoes cooked, or until tender. Eat plain
or with your choice of
toppings.
