Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Microwave Mexican
Vegetarian Rice
Chili
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour cream
4 oz Can chopped green chilli,
-drained
1 tb Dried parsley
3 c Hot cooked white or brown
-rice
12 oz Monterey jack (cut in
-strips)
Topping: 1/2 cup shredded Cheddar, 2 T toasted
slivered almonds (1/4 cup almonds, 1 T butter or
margarine, place on pie plate and cook on high 1 1/2
to 3 mins, stirring every 30 seconds)
Mix sour cream and chilli, set aside. Mix parsley into
the rice. ditto
Layer 1 cup of rice, 1/2 the sour cream mixture, and
1/2 the cheese in a 1 1/2 quart casserole. Repeat.
Cover with remaining rice. Cover tightly with plastic
wrap and nuke on medium high 8 - 10 minutes.
Top with cheddar and almond mixture, recover, and let
stand until the cheese melts, about 3 minutes.
