Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Microwave Poultry
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine
3/4 cup crushed butter-flavored crackers
1/2 cup grated Parmesan cheese
1 Tablespoon dried minced onion
1 Tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 broiler-fryer chicken -- cut up
Melt butter in a 13x9x2" microwave-safe baking dish. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with sin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on high 20-25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.
