Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Salads
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Dry white wine
3 T Finely chopped onion
1 T Lemon juice
3/4 c Mayonnaise
2 Hard-cooked eggs,
-finely chopped
20 oz Frozen brussel sprouts,
-cooked and drained
Paprika (optional)
1. In a small, heat-resistant, non-metallic bowl pour wine over
onion and heat, uncovered, in Microwave Oven 2 minutes or until
onion is tender.
2. Stir in lemon juice and mayonnaise.
3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture
comes to a boil.
4. Gently stir in eggs.
S. Spoon sauce over cooked brussel sprouts.
6. If desired, sprinkle with paprika.
