*  Exported from  MasterCook  *

                         TORNEP WITH CHESTENNE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Turnip, small white -- peeled
                       -& cut in bite-sized pieces
    1/3   c            White wine -- mixed with
    2/3   c             -- Water
 12                    Chestnuts -- peeled
    1/2   tb           Dried sage -- chopped
  1       t            Honey

 Young, small turnips should be cooked in water without
 wine for the first boiling. Then throw away the water
 and cook slowly in water and wine, with chestnuts
 therein, or, if one has no chestnuts, sage.

 Parboil the turnips in water for 5 minutes;  Drain.
 Add 1 cup water and 1 cup wine. Add chestnuts and
 sage. Salt to taste. Bring to a boil, lower heat and
 simmer about 30 min.

                             -- Pleyn Delit
                                Hieatt and Butler
                                per Emily Epstein
                                [email protected]
 u



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.