MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: TREASURE CHEST
Categories: Kids, Snacks, Jello, Chocolate
     Yield: 8 servings

     1 pk 12 oz. Entenmann's All
          Butter pound loaf
     8 oz Cool Whip -- thawed
          Assorted "jewels" such as
          Fruit chews,
          Candy necklaces, cubed
          Prepared Jello
          Brand gelatin, raspberries,
          Gumdrops
          Or other small candies
     1    Pretzel rod, cut into 3
          Pieces
          Miniature candy-coated
          Semi-sweet
          Chocolate candies
          Black licorice
     2    Pretzels cut into
          3 pieces

 Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully
 hollow out center of cake, leaving 1/2" shell on bottom and sides;
 reserve removed cake for snacking or other use. Spoon 1 cup of the
 whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
 topping. Refrigerate until ready to serve. Just before serving, place
 assorted "Jewels" over whipped topping in cake shell. Angle reserve
 cake slice over jewels using pretzel rod pieces to resemble an open
 chest lid. Frost slice with remaining whipped topping. Decorate with
 miniature candy-coated semi-sweet chocolate candies and licorice. Add
 remaining pretzels to ends of chest for handles.

 Recipe By     : Cool Whip Get-Togethers Submitted By
 [email protected] (PATRICIA C. EMPSON)  On   TUE, 28 NOV 1995
 134040 -0500

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