Securely insert a wooden stick into each hot dog. Unroll dough into
one long sheet and seal center perforations. Separate dough into
8 long strips (2 twists each). Wrap each long strip around a hot dog.
Place on ungreased cookie sheet with ends of dough tucked under hot
dog. Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375 F for 12 to 16 minutes or until Cornbread Twists are
light golden brown.
Yield: 8 Servings
These are on my "to try" list... just up my kids alley...
