Title: Jello with Swimming Fish
Categories: Desserts, Misc
Yield: 4 Servings
1 pk Blue Jello (4 serving size)
3/4 c Water; boiling
1/2 c Water; cold
Ice cubes
Gummy fish
Dissolve Jello in boiling water. Combine cold water and ice cubes to
make 1 1/4 cups ice and water. Add to Jello, stir until slightly
thick. Remove any unmelted ice. If it is still too thin, refrigerate
for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour.
Posted to MM-Recipes Digest V4 #089 by Tonya on Mar 27, 1997
