2 1/2 c Boiling water or boiling
-apple juice (DO NOT ADD COLD
-WATER OR COLD JUICE)
2 pk (8 serv size) or 4 pk (4
-serv size) Jello, any flavor
Stir boiling water or boiling juice into gelatin in large bowl at
least 3 minutes until completely dissolved. Pour into 13x9 inch
pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm
water about 15 seconds. Cut into decorative shapes with cookie
cutters all the way through gelatin or cut into 1 inch squares.
Lift from pan.
From the cookbook Favorite Brand Name Recipes Jello Celebrating
100 Years.
