2-1/2 c Boiling water
2 pk (8 oz) or 4 pks (4 serv size
Jello Gelatin Dessert any
Flavor
1 c Cold milk
1 pk (4 serv size) Jello Vanilla
Instant Pudding
Stir boiling water into gelatin in large bowl at least 3 minutes
until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1
minute. Quickly pour into gelatin. Stir with wire whisk until well
blended. Pour into 13x9 inch pan. Refrigerate 3 hours or until
firm. Dip bottom of pan in warm water about 15 seconds. Cut into
decorative shapes with cookie cutters all the way through gelatin
or cut into 1 inch squares Lift pan.
Makes about 24 pieces.
From the cookbook
Favorite Brand Name Recipes Jello Celebrating 100 Years.
From the database of Beth Lane.
