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     Title: Wiggly Jiggly Crystal Ball
Categories: Fruits, Novelty, Kids
     Yield: 16 servings

    12 oz (4 boxes yellow gelatin
    14  g (2 env) unflavored gelatin
     6 c  Boiling water

MMMMM--------------------------FRUIT---------------------------------
     1    Cantaloupe
   1/4    Watermelon
     1    Honeydew melon

 RECIPE COURTESY OF Family Fun Magazine

 SPECIAL EQUIPMENT: Cookie cutters: moon and star shapes

 FOR THE GELATIN: In a large, deep bowl, combine the
 gelatins. Pour the boiling water over the mixture and
 sir until completely dissolved. Refrigerate for 1 1/2
 hours or until partially set.

 Meanwhile, prepare the cosmic fruit: Cut cantaloupe,
 watermelon, and honeydew into stars and moon shapes.
 Press the fruit into the partially set gelatin, then
 refrigerate for 4 hours or until set.

 Place the bowl in a pan of hot water to loosen the
 gelatin from the sides, then invert onto a wizard-like
 platter.

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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