---------- Recipe via Meal-Master (tm) v8.04

     Title: BAKERS CLAY
Categories: Crafts, Kids, Play dough
     Yield: 1 Batch

     4 c  Flour
     1 c  Salt
 1-1/2 c  Water

 SOURCE:  Lynne Sammon - posted on Delphi Cust 229 board on 7/26/95.

 MM format by Ursula R. Taylor.

   Mix together into a stiff dough.  Knead 5 minutes.
 Roll out dough to 1/4" thickness and cut into shapes
 with cookie cutters. Place on cookie sheets. Bake in a
 350  oven for 1 hour or until hard when tapped with a
 fork. The "cookie" shuld ping.

   Can be decorated with water color or poster paint
 and coat with varnish, spray lacquer or plastic.  This
 will prevent there getting soft and spoiled.  DO NOT
 DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER MIXING.

   Personal Note from Ursula Taylor - folks Lynne
 didn't say - but I would think that if you're going to
 use these "cookies" as ornaments be sure to put a hole
 in the top of them before baking them.

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