Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kids
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pk Spaghettini
7 tb Butter
1 cn (15oz) small white beans
1/2 ts Salt
pn Pepper
4 tb Flour
2 c Half and half
-----TOOLS-----
lg Pot
Colander
Cooking spoon
2 sm Saucepans
lg Serving dish
2 Serving forks
Cook spaghettini according to package directions.
Carefully drain through a colander over the sink.
Rinse the pasta in the colander with fresh hot water,
drain thoroughly, then put back into the pot. Add
three tablespoons butter to the pot, stir, and cove
Pour the beans (maggot eggs) and their liquid into a
small saucepan and with an adult's help, cook on
medium heat. When the liquid comes to a boil,
carefully drain. Set aside.
Place the remaining butter in a second saucepan and
melt over low heat. Add salt and pepper and to the
melted butter and gradually stir in half and half and
continue heating sauce, stirring constantly, until
it's thickened and slimelike.
Add the beans to the sauce, stirring until they are
well coated. Arrange the warm pasta in a serving dish,
then pour the slimed maggot eggs over the pasta. Use
two forks to gentlytoss paasta and maggot sauce
together, then serve. Serves 6 larve lovers.
From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0
