1 tb Olive oil
1 lb Frozen bread dough; thawed
2 c Marinara sauce
1 md Onion; peeled and thinly
-sliced
3 md Bell peppers; cored and
-thinly sliced (green, red,
-yellow)
1 lb Part-skim milk mozzarella
-cheese; shredded
1/2 c Parmesan cheese; shredded
Preheat oven to 400 F. Lightly coat a baking sheet with olive oil.
Divide the dough into 4 balls. On a lightly floured surface, roll
each dough ball into a 6" circle. Spoon 1/2 cup of marinara sauce
into each circle and spread it to the edges. Heat olive oil in a
saute pan over medium high heat. Cook the onion and pepper sliced
until soft, about 5 minutes. Set aside to cool. Layer the cooled
vegetables over the dough circles and top with mozarella and
Parmesan. Roll each dough circle into a log shape. Using a serated
knife, cut each log into 6 slices. Place the slices on the prepared
baking sheet and brush them with olive oil. Bake for 12 to 15
minutes.
Per serving: 691 cal; 46.7 g pro, 66 g carb, 27.8 g fat
