------------------------------PATTI - VDRJ67A------------------------------
Margarine or butter; soft
1/3 c Honey
1/4 c Brown sugar; packed
3 c Toasted whole grain cereal;
- wheat flake
1 c Shredded -OR- flaked coconut
1 c Slivered almonds
Heat oven to 350 . Brush jelly roll pan, 15x10", with margarine. Heat honey
and brown sugar to boiling in a 3 qt saucepan over medium heat, stirring
constantly; remove from heat. Stir in remaining ingredients until
completely coated; spread in pan. Bake, uncovered, stirring frewuently, 10
minutes. Cool 5 minutes; loosen mixture with metal spatula. Let stand until
firm, about 1 hour. Store in airtight container.
