1 ds Food colouring
1 c Water
1 c Flour
1/2 c Salt
2 ts Cream of tartar
2 tb Cooking oil
In a heavy saucepan, stir food colouring into water. Add all remaining
ingredients. Cook over medium heat, stirring constantly with a wooden
spoon until mixture thickens and draws away from the sides of the pan. Form
into a ball and cool. Pack play dough in a zip-lock bag or air-tight
container.
NB: Can also be used as a treat for birthday parties, just pack it into
individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington
