1 pk Jello Berry BLUE jelly
- powder
1 c Water; boiling
2 c Ice cubes
Gummy fish
Dissolve jelly powder in boiling water. Add ice cubes,
stirring until jelly thickens, about 3-5 minutes. Remove
any unmelted ice. Spoon jelly into to clear sided bowls.
Poke 3 or 4 gummy fish into each dish of slightly
thickened jelly. Refrigerate 30 minutes to set.
