---------- Recipe via Meal-Master (tm) v8.05

     Title: Giant Ice Cream Sandwich Sundae
Categories: Kids, Desserts
     Yield: 16 Servings

     1    15 ounce pkg.fudge brownie
          -mix
   2/3 c  Water
   1/2 c  Oil
     2    Eggs
     1    6 ounce pkg. (1 cup) semi-
          -sweet chocolate chips, if
          -desired
   1/2    Gallon (8 cups) any flavor
          -ice cream, slightly
          -softened
          TOPPING:
     2 c  Powdered sugar
   2/3 c  Semi-sweet chocolate chips
     1 c  Evaporated milk
   1/2 c  Margarine or butter
     1 ts Vanilla

 Heat oven to 350F. Line two 12 inch pizza pans with
 foil.  In large bowl, combine brownie mixes, water,
 oil, eggs and 1 cup chocolate chips; beat 50 strokes
 with spoon.  Spread half of batter in each foil-lined
 pan.  Bake at 350F for 15 to 20 minutes.  Do not
 overbake.  Cool; freeze 1 to 2 hours for ease in
 handling.  Remove from pans; remove foil.  To
 assemble, place 1 brownie round on serving plate.
 Spoon softened ice cream evenly over brownie.  Top
 with remaining brownie.  Cover; freeze until firm.

 Meanwhile, in medium saucepan combine powdered sugar,
 2/3 cup chocolate chips, milk and margarine.  Bring to
 a boil; cook 8 minutes, stirring constantly.  Remove
 from heat; stir in vanilla.  Cool.

 Let ice cream sandwich stand at room temperature for
 10 to 15 minutes before serving.  Cut into wedges;
 drizzle with topping.  Yield 16 servings. Typed by
 [email protected] Source: Pillsbury Party Cookbook.

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