Title: 40 Miles Hot Dog Surprise
Categories: Five, Pork, Cheese, Beef
Yield: 10 Servings
10 (1/4 lb) all-meat hot dogs
American cheese (or boutique
- brand Wisconsin cheddar,
- if you have an expensive
- car), in hot dog-length
- fingers
10 sl Bacon
At home or on the road, cut a deep slit in each wiener,
and stuff with fingers of cheese. Then wrap on the
diagonal, like an old bias-ply tire, with the bacon.
Seal individually in foil.
These are great for stuffing into those odd places on
the engine where you can't fit a turkey or a suckling
pig. Cook about 45 minutes, or until cheese is melted
(40 or so miles) and bacon is somewhat crisp.
