4 pk (4 serving size) or
2 pk ( 8 serving size) jello
-powder, any flavor
2 1/2 c Boiling water
Non-stick cooking spray
1 c Cool-whip
2 c Cut-up fruit
Servings: 10 to 12
Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir,
until gelatin is completely dissolved, about 2 minutes. Spray pizza pan
with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan
into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve. Put about 1 inch of warm
water in sink. Carefully dip just bottom of pan into warm water for 15
seconds. Spread whipped topping over gelatin just before serving, leaving
about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like. Cut
pizza into wedges. Posted by Linda Davis
