-Susan Klapper KCXJ08A
2 1/2 c Breakfast cereal
8 oz Chocolate
2 tb Light corn syrup
Cupcake liners
Pour some water into a pan until it is about an inch deep and bring
it to a boil. Break the chocolate into pieces and put into a
heatproof bowl. Put this into the pan until the chocolate has melted.
Stir the syrup into the melted chocolate and add the cereal. Spoon
into cupcake liners and leave to set.
