Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Kids Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Flat wooden sticks (4")
4 md Apples
14 oz Bag caramels
Insert sticks into bottom of apples. In 1 qt glass measure, cook
unwrapped caramels and 2 tb water on high 3 to 4 minutes until
melted, stirring halfway through. Dip apples in caramel, using spoon
to coat completely. Place on waxed paper lined plate. Make faces with
candy or sprinkles. Freeze 15 minutes. Serve immediately or
refrigerate.
