*  Exported from  MasterCook  *

                      Chicken Stock - Chicken Plan

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Freezer Meals
               Soups & Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      c             Water -- per lb of chicken
  2                    Carrots -- up to 3
  3                    Celery ribs
  1                    Onion -- sliced
                       Salt and pepper -- to taste

Cook 45 to 60 minutes, depending on the age of the bird. Strain the
stock; if you wish it to be fat-free, refrigerate the stock until it
congeals; remove the fat layer from the top. (It freezes beautifully
as is).

You now have stock and a cooked chicken or chickens. You can utilize
them in a variety of dishes to freeze or you can freeze them as is
for later use.


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