Recipe By : Freeze With Ease copyright 1965
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Freezer Meals
Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water -- per lb of chicken
2 Carrots -- up to 3
3 Celery ribs
1 Onion -- sliced
Salt and pepper -- to taste
Cook 45 to 60 minutes, depending on the age of the bird. Strain the
stock; if you wish it to be fat-free, refrigerate the stock until it
congeals; remove the fat layer from the top. (It freezes beautifully
as is).
You now have stock and a cooked chicken or chickens. You can utilize
them in a variety of dishes to freeze or you can freeze them as is
for later use.
