1 ga Cabbage -- chopped
1 tb Salt
4 sm Onion
4 Cucumber
2 Carrots
2 sm Peppers
1 ts Celery seed
2 c Sugar
1 c Vinegar
1/2 c Water
Mix cabbage and salt. Let stand 30 minutes, then
drain. Chop the onions, cucumbers, carrots, and
peppers. Add to the cabbage, along with the celery
seed. Set aside. Boil the sugar, vinegar, and water
for 1 minute. When cold pour over the cabbage mixture,
mixing well. Let stand 5 minutes before putting into
containers to freeze.
