Recipe By : Freeze With Ease copyright 1965
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Unsweetened chocolate
2 tb Butter
2 tb Milk -- hot
2/3 c Confectioner's sugar -- sifted
1 1/2 c Coconut -- toasted
Ice cream -- any flavor
Melt chocolate squares and butter in top of double boiler. Combine
milk and confectioner's sugar. Add to chocolate mixture and stir
well. Add coconut. Spread on bottom and sides of greased 9" pie pan.
Freeze.
To Serve:
Defrost (will defrost in less than 1 hour at room temperature) and
fill with your choice of ice cream. Vanilla, Peppermint stick,
pistachio, etc.
