Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Freezer Meals Pork & Ham
Amount Measure Ingredient -- Preparation Method
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24 Pork chops
3/4 c Onion -- chopped
24 oz Tomato paste
2 c Sour cream
3 tb Dry sherry
1 sm Dill pickle -- chopped
Salt and pepper -- to taste
Brown pork chops on both sides in skillet. Cover, reduce heat and
cook slowly, about 15 minutes. Add onion and tomato paste. Chill
quickly and freeze in portions suitable for your family.
To Serve:
Defrost and cook for 15 minutes, until chops are tender and heated
through.
Add 1/2 cup sour cream for every four servings. Simmer and stir in
dry sherry, pickle, salt, and pepper.
