Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter
3 c Onion -- finely chopped
7 1/2 c Soft bread cubes
3 c Apples -- peeled and coarsely
- chopped
1 tb Salt
1/2 tb Poultry seasoning
4 1/2 lb Veal
6 tb Flour
6 tb Butter
3 1/4 c Apple cider
Melt 3/4 cup butter in large skillet. Add onion and saute until
golden. Add soft bread cubes, apples, salt, and poultry seasoning.
Cook stirring over medium heat about 6 minutes.
Divide veal into 36 scallops and pound until thin. Place 1 heaping
tb stuffing on each veal scallop. Roll up and secure with wooden
picks.
Dredge each roll in flour.
Heat 6 tb butter in skillet. Brown rolls well on all sides. Add apple
cider.
Freeze in portions suitable for your family.
To Serve:
Defrost and simmer rolls 30 to 35 minutes in cider in covered
skillet. Remove picks, adjust seasonings, then spoon juices over veal
and serve.
