*  Exported from  MasterCook  *

                              Salmon Loaf

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 16   Preparation Time :0:00
Categories    : Fish & Seafood                   Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cans          (1# size) salmon
  4                    eggs -- slightly beaten
  2      cups          milk
  2      cups          potato chips -- crushed
  4      tablespoons   butter -- melted
    1/2  cup           parsley -- chopped

Bone and flake salmon. Add remaining ingredients and mix thoroughly.

Place in two greased 2 quart loaf pans and freeze.

To serve:
Defrost and bake at 400 for 30 minutes.

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